Small-batch, long-fermentation wild yeast sourdough breads, French morning pastries, and bespoke celebration cakes baked fresh in our home studio kitchen.
Cold Fermentation
Organic Flour
Over 500+ Reviews
Stone-ground organic flours with no preservatives or artificial additives.
Traditional wild yeast starter naturally fermented for optimal digestion.
Contactless Friday/Saturday home pickup or local neighborhood drop-off.
We bake in small artisanal batches to guarantee peak freshness. Pre-orders close strictly when countdown hits zero!
Reserve your favorite sourdough & pastries before slots sell out.
Choose your size, sponge flavor, fillings, and custom toppers. Live instant price preview!
Estimated Price
6" Single Tier • Madagascar Vanilla Bean with House Berry Compote
"Baking is the art of turning wild yeast, honey, and organic grains into moments of pure comfort."
— Eleanor Vance, FounderHoney & Flour started in 2021 as a passion project centered around traditional sourdough fermentation. We source heirloom wheat directly from local organic mills and pair it with raw wildflower honey collected from nearby aviaries.
Every single loaf is naturally leavened without commercial yeast, shaped by hand, and baked to golden perfection.
Pure organic flour, water, salt & wild starter.
Long 36-hour fermentation breaks down gluten naturally.
Hosting an intimate garden party, bridal shower, or corporate brunch? Let us craft a custom sweet & savory grazing table for your special occasion.
"The wild yeast sourdough is unbelievable! Flaky crust, incredibly soft interior, and so gentle on digestion. Our family pre-orders every Friday!"
"Ordered a custom 2-tier wedding anniversary cake. Not only was it visually breathtaking with gold leaf and edible flowers, but the lemon lavender flavor blew everyone away!"
"The French croissant pastries taste like they came straight out of a Paris boulangerie. Warm butter, crisp layers, and rich chocolate."
Need help choosing today's sourdough or custom cake? Chat with me!